Deep golden straw in colour, with a rich, viscous appearance. The nose and palate is a complex, enticing blend of dried peaches, apricots and marmalade, with savoury, nutty aromas of almonds, marzipan and honey. The intense mouth-feel is balanced by a clean, fresh and very long finish of dried apricots. The wine is best served chilled. ANALYSIS: ALC 7.5% | RS 336 g/l | TA 11.4 g/l | pH 3.41
